Dinging at Three Rivers Ranch is an incredible experience in its own right. Bring your appetite and prepare to be dazzled by delicious gourmet meals with our own western flare.
Start your day off right! Breakfast is served each morning in The Lodge dining room and features such classics as pancakes, sausage, eggs to order, a variety of cereals and homemade granola along with fresh fruit, and delicious homemade pastries.
Lunches are prepared daily and packed for you and your guide each morning. Enjoy lunch riverside at the picnic table and chairs your guide will provide. Lunch dishes range from; marinated flank steak & caramelized onions, Italian grilled chicken breast with mixed greens and feta cheese, hot fajita strips with homemade tortillas and sautéed peppers & onions, to smoked turkey breast on homemade bread with pesto mayonnaise & cranberry compote. Each lunch is sure to fill you up and leave you completely satisfied.
After a spectacular day on the river, unwind and enjoy delicious hors d’oeuvres during cocktail hour. The comfort of the lodge will relax you as you reminisce about your day and the beauty of your surroundings. Dinners are served family style on fine china and good wine is poured freely. From prime rib and rack of lamb to organic homemade arugula/goat cheese ravioli in a pancetta pink sauce, each multi-course meal is sure to be delightful and abundant. After dinner, satisfy your sweet tooth with our signature desserts.
Parties also have the option of dining well after dark, which should come as welcome news to anglers who enjoy fishing evening rises uninterrupted.
Among the highlights of the week is an outdoor barbecue where guests and their guides mingle under an Idaho sunset while overlooking Robinson Creek.